Extend your stay
Hand-crafted escapes built around our most requested experiences.
Questions guests often ask
Do you offer airport transfers?+
Yes. Chauffeured Mercedes or Rolls-Royce transfers can be booked with your stay, or arranged up to two hours before you arrive. Guests pressed for time may use our helipad from 07:00 to 22:00 — a twelve-minute hop from the international airport. Both options may be billed to your suite.
What is your cancellation policy?+
Bookings may be cancelled without charge up to fourteen days before arrival. Cancellations inside fourteen days incur the first night; no-shows are billed for the full stay. Suites and villas under our Best Available Rate may be cancelled until 48 hours before arrival. We always suggest travel insurance.
Is there a dress code?+
Smart casual applies after sunset in our restaurants and on the main casino floor. Gentlemen should wear closed shoes and a collared shirt; we lend a jacket from the cloakroom on request. Pool and lagoon bars welcome beachwear by day. Trainers, beachwear and swim shorts are not allowed in main restaurants from 19:00.
How far is the airport?+
Roughly thirty-five minutes by private car along the coastal road in normal traffic, or fifty-five minutes via the scenic inland route through the vineyards (ideal on arrival days when time allows). From our helipad, the helicopter journey is twelve minutes door-to-door.
Experiences shaped for you
From dawn swims to after-midnight gaming, every hour here is considered, rehearsed and refined across the years.
Concierge Service
A team of seven covering nine languages, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too small. Few are too large. Put us to the test.
FIND OUT MORE →Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow’s menu. Our chefs do not force seasonal dishes — they let the season sketch itself onto the plate, each morning, in pencil.
FIND OUT MORE →Five-Star Amenities
VIP lounges, a 2,400 m² spa, indoor and outdoor pools, a private beach club, and nearly two staff for every guest. Your suite is not merely a room. It is a small kingdom with a doorbell.
FIND OUT MORE →Live Entertainment
Jazz nights in the main bar, headline acts in the rotunda, and intimate lounge sets four evenings a week. Our Thursday pianist has been with us for years. Some guests fly in solely to hear him play.
FIND OUT MORE →Built room by room.
When we opened in 1985 we had six rooms, a kitchen, and one rule: guests are not revenue units, they are people we have welcomed home. 41 years on we count 220 keys, four restaurants and a casino floor — and the rule has not shifted an inch.
There is a way to do this work and a way not to. Over 41 years we chose one and held to it. Every member of our team — from the front desk to the kitchen porters — was selected, trained and retained because they share the same instinct for what good looks like. That is not something a building produces alone. It comes from people.
We hope you will visit and judge for yourself. And when you do, we hope you will tell us where we fell short, so the next 41 years surpass the last.
Plates guided by the season, not the menu.
Our kitchen follows what the coast delivers each morning. The menu shifts weekly; the standard never does.
